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Roter Berg Kenzingen

Iron ore was once mined in the area. A red, ferruginous soil with shell limestone and red calcareous sandstone as the upper layer, underpinned by lime marl with a high proportion of clay guarantee an excellent supply of nutrients to the vines. There is a gentle thermal with restrained winds from the Rhine plain. The strong and rich soil produces wines full of tension, spice and body.

Art. Nr. 80916

2016
Roter Berg Kenzingen Spätburgunder

Qualitätswein, trocken

0,75 l alcohol: 13,5 % vol

78,00  76,03 
101,37  / 1 L

Art. Nr. 80717

2017
Roter Berg Kenzingen Merlot

Qualitätswein, trocken

0,75 l alcohol: 13,5 % vol

78,00  76,03 
101,37  / 1 L