Roter Berg Kenzingen Pinot Noir

Red, iron-rich soil (previously used for iron ore mining), shell limestone, and red calcareous sandstone as the top layer, with marl containing a high clay content underneath, ensure a good nutrient supply for the vines. This powerful and rich soil produces wines full of tension, spice, and character!

Variety: Pinot Noir

Vineyard: Roter Berg Kenzingen

Vintage: 2017

Quality: Quality wine

Taste: Dry

Alcohol: 13% vol

Total acidity: 5.8 g/L

Residual sugar: 3.1 g/L

Closure: Cork

Serving temperature: 16-18°C

Volume: 3 L

Wine region: Baden

Producer: Fritz Waßmer

Allergens: Contains sulfites

Awards:

• Eichelmann: 91 points
• Falstaff: 93 points
• Gault&Millau: 94 points
• Lagencup: 93 points
• Vinum: 90 points