Roter Berg Kenzingen Pinot Noir

Ripe mulberry, acai berry, a solid core of herbs and a dark, ethereal note in the background. Great freshness on the palate, red currant and cranberry, with fine, firm tannins and a surprisingly vertical mouthfeel. Fiery minerality in the finale. Youthful and with a lot of potential.

Variety: Spätburgunder

Location: Roter Berg Kenzingen

Year: 2018

Quality: Quality wine

Taste: dry

Alcohol: 13% vol

Total acid: 5.3 g/L

Residual sugar: 0.9 g/L

Closure: Cork

Drinking temperature: 16-18°C

Content in liters: 0.75

Growing area: Baden

Producer: Fritz Waßmer

Allergens: contains sulfites

Awards:

• Gault & Millau:national top, outstanding in category
• James Suckling: 92 points