Roter Berg Kenzingen Pinot Noir

The nose is deep and compact, with aromas of sour cherry and cranberries and sweet herbs in the background. On the palate exciting, wild and taut, with very fine-grained, polished tannin and plenty of red fruit. The power and liveliness of the bouquet and palate, together with the freshness and youthfulness, point to a bright and long future.

Variety: Pinot Noir

Vineyard: Roter Berg Kenzingen

Vintage: 2017

Quality: quality wine

Taste: dry

Alcohol: 13.0 % vol

Total acidity: 5.8 g/L

Residual sugar: 3.1 g/L

Closure: cork

Drinking temperature: 16-18°C

Content in liters: 1.5

Growing area: Baden

Producer: Fritz Waßmer

Allergens: contains sulfites

Awards:

• Falstaff: 93 points
• Vinum: 90 points
• Lagencup: 93 points
• Gault & Millau/Henris: 94 points
• Eichelmann: 91 points